Paneer Tikka Masala

Paneer tikka masala is a rich, comforting Indian curry that highlights paneer, a traditional Indian cheese made by curdling milk with lemon or vinegar. Unlike aged cheeses, paneer is fresh, mild, and firm, allowing it to hold its shape when cooked while absorbing surrounding flavors. Its soft, slightly creamy texture makes it a beloved vegetarian protein throughout Indian cuisine.

In this dish, cubes of paneer are marinated in yogurt, lemon juice, and aromatic spices, then cooked at high heat to develop light char and depth—similar to chicken tikka. The paneer is then simmered in a velvety tomato-based sauce enriched with cream, butter, and warming spices, creating a balanced blend of richness, spice, and gentle sweetness.

Hearty yet approachable, paneer tikka masala is a classic vegetarian favorite that delivers bold flavor without heat-forward spice, making it a perfect pairing with rice or warm flatbreads.

Popular Combinations:
    Taste of India
    Papadum
    Traditional Greek Salad
    Kheer (Rice Pudding)
    Mango Lassi