Traditional Greek Salad

Traditional Greek salad, known in Greece as horiatiki (meaning “village-style”), is a cornerstone of Greek cuisine and everyday dining. Rooted in rural Greek life, this salad reflects the simplicity of Mediterranean cooking—fresh, seasonal ingredients prepared with minimal fuss to let natural flavors shine.

Traditionally made with ripe tomatoes, crisp cucumbers, red onions, briny olives, and a thick slab of feta cheese, horiatiki is dressed simply with olive oil and oregano—never lettuce in the classic version. It’s served as a staple side or shared dish, especially during warmer months, often alongside grilled meats, seafood, and bread.

Bright, refreshing, and timeless, the traditional Greek salad is a celebration of quality ingredients and the heart of Greek culinary culture.

Popular Combinations:
    Chicken Tikka Masala
    Vegetable Samosa
    Naan Bread
    Snickers Cannoli
    Mango Lassi