Papadum

Thin, crisp Indian flatbread made from lentil flour and roasted or fried until light and crunchy. Papadum is savory and aromatic, often seasoned with spices, and traditionally served as a starter or alongside a meal for added texture and crunch.

Popular Combinations:
    Hummus
    Korma
    Vindaloo Wings
    Gulab Jamon
    Mango Lassi