Korma

Korma is a rich, mild curry rooted in the royal kitchens of North India and the Mughal Empire, where cashews were commonly used to create luxurious, velvety sauces. This dish is known for its gentle spice, subtle sweetness, and creamy texture rather than heat.

Our korma is prepared by slow-simmering the protein in a smooth cashew-based sauce, blended with yogurt, cream, and aromatic spices. The cashews add depth, body, and a natural richness that gives korma its signature silky finish. Elegant, comforting, and delicately spiced, this classic curry highlights the refined side of Indian cuisine and is perfect for those seeking flavor without spice-forward heat.

Popular Combinations:
    Vegetable Samosa
    Garlic Naan Bread
    Traditional Greek Salad
    Gulab Jamon
    Mango Lassi