Butter Chicken

Butter chicken, known in India as murgh makhani, is a beloved North Indian dish celebrated for its rich, velvety texture and gently spiced flavor. It originated in mid-20th-century India, where cooks sought a way to reuse leftover tandoori chicken by simmering it in a buttery tomato-based sauce—transforming it into something indulgent and comforting.

The dish begins with chicken marinated in yogurt, lemon juice, and spices, traditionally cooked in a tandoor to develop a smoky depth. The chicken is then finished in a smooth sauce made with tomatoes, butter, cream, and aromatic spices, creating a balance of richness, warmth, and subtle sweetness.

Less spicy and more luxurious than many curries, butter chicken has become a global favorite for its approachable flavor and satisfying depth. Served with rice or warm bread, it’s a timeless classic that showcases the comforting side of Indian cuisine.

Popular Combinations:
    Vegetable Pakora
    Garlic Naan Bread
    Traditional Greek Salad
    Gulab Jamon
    Mango Lassi