Fresh vegetables dipped in chickpea batter and fried, seasoned well with big flavor. Great as a starter or side.
Pakoras often include: Vegetables like onions, potatoes, cauliflower, spinach, bell peppers, or zucchini tossed in besan (chickpea flour - naturally gluten free) with spices such as cumin, coriander, turmeric, chili, cilantro, and ajwain.
The batter is light but flavorful, letting the vegetables shine while adding that unmistakable savory bite.