Chopped onions, cucumbers, tomatoes, kalamata olives, feta, and olive oil dressing. Tossed fresh and crisp every time.
Village Greek Salad, inspired by the classic horiatiki, is a fresh, rustic staple of Greek cuisine rooted in simple, everyday ingredients. Chopped onions, crisp cucumbers, ripe tomatoes, and briny Kalamata olives are tossed with olive oil, vinegar, and oregano, then finished with tangy feta cheese.
Bright, refreshing, and full of Mediterranean flavor, this salad highlights the beauty of simplicity and pairs perfectly with grilled meats, seafood, or warm bread.