Slices of gyro meat wrapped in pita with sauteed onions, peppers, mushrooms and Swiss cheese. Hearty, filling, and full of flavor.
A bold fusion that brings together two classics. Thin slices of seasoned gyro meat are wrapped in warm pita and topped with sautéed mushrooms, onions, and bell peppers, then finished with melted provolone cheese. Balanced with cool, creamy tzatziki sauce, this wrap combines the savory richness of a Philly cheesesteak with the traditional flavors of a Greek gyro for a hearty, crave-worthy bite.