Two skewers of grilled, marinated meat served alongside rice and pita bread. Hearty, filling, and full of flavor.
Souvlaki is a classic Greek dish made with tender pieces of meat marinated in olive oil, lemon, garlic, and herbs, then grilled on skewers until juicy and lightly charred. Simple, fresh, and full of flavor, it highlights the quality of the ingredients and the smokiness of the grill. Served on its own, with pita, or alongside fresh sides, souvlaki is a staple of Greek street food and home cooking.