Paneer Makhani

Paneer makhani is a luxurious North Indian curry inspired by the famous butter chicken (murgh makhani), offering the same rich, comforting flavors in a vegetarian form. The dish centers on paneer, a fresh Indian cheese made by curdling milk with lemon or vinegar. Mild and firm, paneer holds its shape beautifully while soaking up sauces and spices.

Cubes of paneer are gently simmered in a smooth, buttery tomato sauce enriched with cream and aromatic spices. The result is a velvety curry with subtle sweetness, gentle warmth, and deep richness—less spicy than many curries and prized for its indulgent texture.

Creamy, satisfying, and elegant, paneer makhani is a beloved vegetarian classic that showcases the comforting side of Indian cuisine and pairs perfectly with rice or warm flatbreads.

Popular Combinations:
    Vegetable Pakora
    Tandoori Roti
    House Salad
    Gulab Jamon
    Mango Lassi