Salmon Filet

A perfectly grilled salmon filet, tender and flaky with a light char, finished with a bright lemon beurre blanc for a rich yet balanced flavor. Served alongside creamy mashed potatoes and the chef’s vegetable of the day, this dish is elegant, satisfying, and thoughtfully prepared for a classic, well-rounded plate.

Popular Combinations:
    Crispy Calamari
    Village Greek Salad
    Noodles & Sauce
    Key Lime Cheesecake
    Mango Lassi