Spanakopita

Spanakopita is a traditional Greek pastry made with layers of flaky phyllo dough filled with a savory mixture of spinach, feta, herbs, and olive oil. Across Greece, it’s prepared in several forms—baked as a large layered pie and sliced to serve, folded into individual triangles for street food and appetizers, or rolled into smaller portions for sharing.

Our spanakopita is served as giant golden triangles, offering extra layers of crisp phyllo and a generous spinach-feta filling in every bite. Baked until perfectly flaky and rich, it’s a classic Greek favorite made hearty, satisfying, and ideal for enjoying on its own or alongside a meal.

Popular Combinations:
    Salmon Filet
    Avgolemono
    Pita Bread
    Snickers Cannoli
    Mango Lassi