Chicken Pakora

Chicken pakora is a popular Indian appetizer made with tender pieces of chicken marinated in spices, coated in a seasoned chickpea-flour batter, and fried until crispy and golden. It’s flavorful, comforting, and perfect for sharing. Made with boneless chicken pieces, marinated with ginger, garlic, chili, and warm spices, coated in a besan batter (gluten free chickpea flour) for a light coating which is crispy on the outside and juicy on the inside. The spices soak into the chicken before frying, giving each bite deep flavor rather than just surface heat.

Popular Combinations:
    Tandoori Style Chicken
    Mulligatawny
    Papadum
    Kheer (Rice Pudding)
    Mango Lassi