Dolmades

Dolmades are a traditional Greek dish with roots that stretch across the Eastern Mediterranean and the former Ottoman Empire, where the practice of stuffing vegetables—known as dolma, meaning “to fill”—became a cornerstone of regional cuisine. Over time, Greek cooks made the dish their own, favoring grape leaves filled with rice, herbs, and bright citrus flavors.

Our dolmades are made with tender grape leaves carefully wrapped around a seasoned rice filling infused with herbs and lemon. Light, aromatic, and delicately savory, they are traditionally served as part of a meze spread and enjoyed at room temperature, offering a taste of Greek culinary history in every bite.

Popular Combinations:
    Soutzoukakia
    Traditional Greek Salad
    Pita Bread
    Baklava
    Mango Lassi