The Odyssey Patty Melt

A timeless American classic with roots in mid-20th-century diners, the patty melt was created as a flavorful crossover between a burger and a grilled cheese. Traditionally served on sliced bread instead of a bun, it became popular in the 1940s and 1950s for its rich, comforting simplicity.

Our patty melt features a juicy beef patty grilled to perfection, layered with melted cheese and caramelized onions, then pressed between slices of buttery, toasted bread until golden and crisp. Savory, hearty, and deeply satisfying, this diner favorite delivers nostalgic comfort with every bite.

Popular Combinations:
    Flaming Saganaki
    Lentil Soup
    Roasted Greek Vegetables
    Oreo Cookies & Cream Cake
    Mango Lassi